Non-CD antigens

Omega-5 gliadin

Quantity Unit Price Status
500 µg 780 € Available
Documents
Art. No.
G008
Synonym
Recombinant ω-5-gliadin, fast omega Gliadin
Molecular Weight
53 kDa
Source
Recombinant produced in E. coli
Purity
> 95 % (visually by SDS-PAGE)
Appearance
Liquid
Description
ω-5-gliadin, a storage protein in wheat grains, is a major allergen in wheat-dependent, exercise-induced anaphylaxis (WDEIA). For recombinant production in E. coli the whole gene from Triticum aestivum was cloned. ω-5-gliadin is purified to more than 95% by extraction and chromatographic techniques.
Reagents
The ω-5-gliadin is stabilized in 35% ethanol and 10% glycerol
Storage
Store at 15 - 30°C.
Delivery is possible at ambient temperature
Note
Intended for research use only, not for use in human, therapeutic or diagnostic applications.

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